Pork is considered safe to eat once it reaches an internal temperature of 145☏. NOTE: Temperatures can vary greatly in ovens, so I recommend checking them at the 25 minute mark, and know they might take a few more minutes to fully cook through. Now it’s time to cook the pork chops in a preheated 350☏ oven! Put the baking sheet on the middle rack of the oven, and let them bake for approximately 25 minutes (this time may vary slightly due to varying thicknesses of pork used). Place The Easy Baked Pork Chops In The Oven This step is optional, but I do recommend it! NOTE: I lightly sprayed the top of each pork chop with a little olive oil (a trick I learned from using my air fryer), in order to help brown and help crisp up the outside of the chops. Place the breaded pork chops onto a wire rack in a single layer, leaving just a bit of space between each one. Lightly press the crumbs onto all sides of the pork chop. Use your fingers to coat all sides of the pork chop with the Italian crumb topping. As soon as it is fully coated, let the excess liquid drip back into the bowl, and then lay the pork chop on top of the bread crumb coating on the plate.
Turn to coat all sides of the chop with the egg. Place one pork chop at a time into the egg mixture. Season each of the pork chops lightly with salt and pepper. If there is a lot of fat on the edges of the pork, trim some of it off with a sharp knife. I used two REALLY THICK chops, and sliced them horizontally to make 4 “thinner” chops. You will need 4 boneless pork chops, about 1″ thick each, for this recipe. Place the egg mixture and the bread crumb topping side by side on the counter. In a separate bowl, whisk together one egg and a Tablespoon of milk. This will be the crumb coating for your easy baked pork chops. Mix these ingredients together, and spread them out to cover the plate.
#BAKED PORK CHOPS EASY PLUS#
I used some of my homemade Italian seasoning mix, plus a little extra garlic powder and onion powder. Place regular bread crumbs onto a dinner plate, and then add shredded Parmesan cheese, and seasonings. Place a wire rack on top of the baking sheet and give it a light spray with non-stick cooking spray. The foil will catch any drips for super easy cleanup, and the spray will help prevent the chops from sticking to the rack! Place a sheet of aluminum foil on a rimmed baking sheet. Scroll Down For A Printable Recipe Card At The Bottom Of The Page Getting Ready This time, though, I added in some homemade Italian seasoning mix, a bit of garlic and onion powder, and grated Parmesan cheese to change up the flavor a little bit! These easy baked pork chops turned out really delicious, so I want to share the recipe with you today. Really, I ended up just breading the pork chops like I’ve done many times in the past for chicken, cod, AND pork. Well, I ended up making it up as I went along, but the results were wonderful! I figured I could use one of my tried and true recipes from the blog, OR I could just make it up on the fly as I went. That was me recently after taking two really thick pork chops out of our freezer.Īs they defrosted, I started to think about HOW I wanted to cook them. Have you ever taken some food out of the freezer in order to make it for dinner, and then have no clue how you want to cook it? Yep.
Easy Baked Pork Chops are covered with a seasoned bread crumb/Parmesan cheese mix for lots of flavor! Prep time is 10 minutes, then bake until done!
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